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Marinara Sauce from Ginger




Source of Recipe


Ginger


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6523.3

List of Ingredients




4 Cloves Garlic -- Sliced In Half
1 35 Oz Can Importd Italian Tomatoes
1 Tbsp Chopped Fresh Basil
1/4 C Olive Oil
1/2 Tsp Oregano
Salt And Pepper -- To Taste

Recipe



Heat olive oil in large sauce pan over medium-high heat. Add garlic, saute until soft and lightly browned. Crush the tomatoes and add with their juices. Add salt, pepper, basil, and oregano. Bring to a boil, then lower heat to a simmer and cook for 20 to 30 minutes. If sauce looks like it is getting too thick, add a little water to thin it out while cooking.