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Mocha Fudge Sauce




Source of Recipe


by mercyteapot, adapted from Cooking Light, Jan/Feb 1994


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6591.4

List of Ingredients




2 T butter
2 squares best quality unsweetened chocolate (1 oz each)
1/3 cup best quality unsweetened cocoa powder
1/2 cup sugar
4 tsp instant coffee granules
2 tsp cornstarch
1 cup dark corn syrup
1/2 cup half and half
2 T Kahlua
2 t vanilla extract

Recipe



Combine butter and choloclate in a saucepan; cook over low heat until chocolate melts, stirring occasionally. Combine cocoa, sugar, coffee granules and cornstarch in a bowl; add corn syrup and half and half and stir with a whisk till blended. Add cocoa mixture to the saucepan and bring to a boil over medium heat; cook one minute, stirring constantly. Remove from heat; stir in Kahlua and vanilla.