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    Raspberry Sauce for Pork


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8264.2

    List of Ingredients




    6 tbsp. red raspberry preserves
    2 tbsp. red wine vinegar
    1 tbsp. catsup
    1/2 tsp. prepared horseradish (or horseradish cream)
    1/2 tsp. soy sauce
    1 clove garlic, minced

    Recipe



    Combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes, stirring occasionally. Keep warm.

    Place cooked chops on warm serving plate; spoon on sauce.

 

 

 


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