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    Shrimp Sauce for Pasta or Fish


    Source of Recipe


    Lesli/cybon/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9630.4

    List of Ingredients




    6 tbs. butter
    6 tbs. flour
    1 1/2 c. light cream
    1 c. fish or clam stock
    1/4 c. Dry Vermouth or less applejuice
    1/2 c. Romano cheese, grated
    1/2 c. Parmesan cheese, grated
    1/2 lb. small shrimp, cooked and shelled

    Recipe



    Melt butter until foamy and sprinkle with flour; cook and stir for 3 mins. Gradually add cream, stock and vermouth. Cook and stir until well blended and thickened.

    Stir in Romano cheese and 1/4 c. Parmesan cheese. Reserve rest of Parmesan as garnish.

    Cook until cheeses are melted. Add salt and pepper to taste. Add shrimp and keep warm.

    Serve over fish or pasta.

 

 

 

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