member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

    Traditional Mint Sauce for Lamb

    Source of Recipe

    Suzi/EDC

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9421.4

    List of Ingredients

    8 Tblsp fresh mint, chopped
    8 teasp sugar
    salt and pepper to taste
    8 Tblsp brown malt vinegar

    Recipe

    In a small saucepan mix mint, sugar, salt and pepper to taste. Stir in vinegar gradually and heat gently until sugar is dissolved. Serve warm or allow to come to room temperature.

    Makes 3/4 cup.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |