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Cauliflower Casserole




Source of Recipe


Joanne/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9374.2

List of Ingredients




1 head of cauliflower
1/2 stick butter, melted
1 TBS. Sugar
1/2 tsp. salt
1/2 tsp. pepper
3/4 cup cracker crumbs
1 can stewed tomatoes with juice
1 and 1/2 cup shredded cheddar cheese, divided

Recipe



Wash cauliflower and break into flowerets. Cook in a small amount of boiling water, salted and covered with a lid. Drain. Combine butter, sugar, salt pepper, crumbs. Add stewed tomatoes, 1 and 1/4 cup cheese, and cauliflower. Pour into 2 qt. casserole and sprinkle with remaining cheese. Cover and bake at 350 for 50 to 60 minutes.