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Rachel's Fried Cucumbers




Source of Recipe


by Marsha, from "The Amish Cook: Recollections and Recipes From an Old Order Amish Family" by Elizabeth Coblentz with Kevin Williams


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10264.1

List of Ingredients




4 large cucumbers, peeled and sliced lengthwise 1/4-inch thick
2 cups all-purpose flour
1/2 cup shortening for frying
Salt and pepper

Recipe



Roll cucumbers in flour until they are lightly covered on all sides.

Melt shortening in a large frying pan over high heat then fry the cucumbers until golden on all sides. Season to taste with salt and pepper.

Serves 4-6.