member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

    Ratatouille (Eggplant & other veggies)

    Source of Recipe

    Shanny

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6407.2

    List of Ingredients

    6 tbsp. olive oil
    2 large onions, thinly sliced
    2 cloves garlic, minced
    3 large zucchini, coarsely diced
    4 red or green bell peppers, chopped
    1 large eggplant, diced in 1½ to 2 inch chunks
    3 large tomatoes, coarsely chopped
    1 tsp. salt
    black pepper to taste
    2 tsp. fresh basil, chopped
    1/4 cup fresh Italian parsley, chopped

    Recipe

    Heat 3 tbsp. of olive oil in a large skillet and sauté onion & garlic until soft. Remove from skillet and set aside. Sauté zucchini and bell peppers next, adding eggplant and tomatoes after a few minutes. Return onion & garlic to skillet, add salt, black pepper & basil. Drizzle remaining olive oil over all. Cover and simmer over very low heat for 35-45 minutes. Uncover and cook 10 minutes more to reduce liquid. Top with parsley and serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â