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Sausage, Pecans & Sweet Potatoes




Source of Recipe


Marsha~(marshagillett)


List of Ingredients




3 lbs. sweet potatoes

1 lb. pkg. pork sausage

6 Tbs butter

1/2 cup packed brown sugar

3/4 cup chopped toasted pecans

1 tsp cinnamon

salt and pepper to taste





Recipe



Preheat oven to 350 degrees.

Brown sausage in a skillet over medium high heat until brown. Drain and set aside.

Wash sweet potatoes, prick with a fork and place on a baking sheet covered with aluminum foil(makes for easy cleanup). Bake for 1 hour or until potatoes are tender. Set aside to cool slightly.

Cut cooled sweet potatoes into 1 to 2 inch cubes and place in a 2 1/2 quart casserole dish. Add sausage, butter, brown sugar, pecans, cinnamon ,salt and pepper. Mix thoroughly, cover and bake for 30 to 40 minutes or until hot.