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    Vegetarian Stuffed Peppers

    Source of Recipe

    Shanny

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9287.1

    List of Ingredients

    6 small bell peppers, red, green or yellow
    1 tbsp. olive oil
    2 leeks, finely sliced
    2 red chiles, finely diced
    1 onion, finely chopped
    2 cloves garlic, minced
    1 - 1½ cups whole kernel corn
    1/4 cup dry bread crumbs
    salt & black pepper to taste
    a dash or three of cayenne

    Recipe

    Slice tops off peppers & clean out seeds & ribs. Trim a sliver from bottom of each to allow it to stand upright, but try not to make a hole in the bottom.

    Sauté leeks, chiles, onion & garlic in olive oil until softened; add corn, crumbs & seasoning.

    Spoon filling into pepper shells and place in baking dish small enough for peppers to stand upright and not fall over. Bake about 40-45 minutes at 350.

 

 

 


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