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    Asiago Dip

    Source of Recipe

    Marsha

    List of Ingredients

    4 T. sun-dried tomatoes, reconstituted in hot water
    1 C. mayonnaise
    1 C. sour cream
    1/2 C. shredded asiago cheese + 3 T. for garnish
    1/4 C. chopped green onions
    1/4 C. canned mushrooms chopped and drained

    Recipe

    Squeeze out all water from the tomatoes, then julienne cut into fine strips. Combine mayonnaise, sour cream, asiago cheese, and green onions. Blend in food processor. Add tomatoes and mushrooms. Spread into a small casserole dish. Top with remaining asiago cheese.

    Bake at 400ºF for 20 - 25 minutes. Mixture should be bubbly and golden.

 

 

 


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