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    Fall Fruit Dip

    Source of Recipe

    by Ginger, from Kraft

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6523.3

    List of Ingredients

    1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
    1 cup Breakstone's or Knudsen Sour Cream*
    1/3 cup firmly packed brown sugar
    1/4 tsp. ground cinnamon

    *Or substitute Breakstone's Free or Knudsen Free Nonfat Sour Cream

    Recipe

    MIX cream cheese, sour cream, brown sugar and cinnamon with
    electric mixer on medium speed until well blended. Refrigerate.

    SERVE with assorted cut-up fruit, pound cake or angel food cake cubes.

 

 

 


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