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Frozen Fudge Pop Mix




Source of Recipe


by Lani, from Quick Cooking magazine


List of Ingredients




4 cups nonfat dry milk powder
1½ cups sugar
1 cup all-purpose flour
1/2 cup baking cocoa
1/2 cup cold butter or margarine

Additional Ingredients (for each batch of fudge pops)
2½ cups water
1 teaspoon vanilla extract



Recipe



In a large bowl,combine the milk powder,sugar, flour and cocoa. Cut in butter until the mixture resembles coarse crumbs. Freeze or refrigerate for up to 3 months. Yields 3 batches (6½ cups total)

To prepare fudge pops:

In a saucepan, whisk 2 cups mix and water. Bring to a boil, stirring constantly. Reduce heat; simmer for 1-2 minutes or until thickened, stirring frequently.Remove from heat; stir in vanilla. Cool slightly. Fill 3-oz molds or cups 3/4 full. Top with holders or insert popsicle sticks. Freeze for up to 3 months.

Yields 10 fudge pops