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    Praline Crunch


    Source of Recipe


    Marsha

    List of Ingredients




    1 stick butter
    1 c. brown sugar
    1/2 c. chopped pecans
    2-1/2 c. cornflakes

    Recipe



    Melt butter and sugar. Boil and immediately remove from heat. Add pecans and cornflakes and toss to coat. Spread on waxed paper to cool. Store in an airtight container.

    Makes 3 cups.

 

 

 

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