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Roasted Pumpkin Seeds




Source of Recipe


Shanny


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6893.2

Clean & wash the seeds from two large pumpkins and soak overnight in brine made of 1 cup water and 1/3 cup salt.

Drain seeds (and rinse lightly if desired); roast at 275°, stirring occasionally, until seeds are crunchy & take on a pretty golden color.

May alternately eliminate the brine soak and instead, spritz with olive oil cooking spray & a sprinkle of soy sauce before roasting.