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    Albondigas Soup


    Source of Recipe


    Gina/gcolby1/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10040.1

    List of Ingredients




    Meatballs:
    1 lb ground beef (80% lean)
    1/2 onion diced
    1/2 tsp fresh mint
    1 egg
    3 Tbsp raw rice
    1/4 tsp ground cumin
    1/4 tsp black pepper
    1 pinch oregano
    1/4 tsp granulated garlic
    1 tsp salt

    Soup mixture:
    3 stalks celery with leaves, chopped
    1 1/2 onion, chopped
    2 carrots, sliced
    2 medium or l large potato, cut into cubes
    1/4 tsp black pepper
    1 tsp garlic
    1 can chicken broth
    1 8 oz can tomato sauce
    2 bay leaves
    1 Tbsp salt
    1 Tbsp fresh cilantro
    8 cups water
    2 small zucchini, sliced
    1/4 c rice, raw

    Recipe



    Meatballs:
    Chop onion and mint. Mix all ingredients together and make 20 - 25 small meatballs. Set aside.

    Soup mixture:
    Combine all ingredients and bring to a boil. Add meatballs slowly. Simmer about 1/2 hour.

    If you are having company, double the recipe, because everyone will want seconds on this one.
 

 

 

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