Beef & Barley Soup
Source of Recipe
Kay/heyitsk (EDC)
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3410.16
2# english roast...coat with flour and seasoning (I use salt, pepper, garlic), brown in dutch oven both sides.
Pour 2 cups water over roast & add 1 large onion - quartered, and 1 cup chopped celery. Bring to boil; reduce heat and simmer for about 2 hours.
Remove meat to platter, cut into bite size pieces. Spoon out onion & celery & discard.
Add 2-3 cups beef broth to meat pan; chop 4 carrots, 1 small onion. Add 1 cup barley and the meat; bring to boil once again, reduce heat and simmer for close to an hour....
Add some crusty bread YUMMMMM!!
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