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    Bertucci's Sausage Soup

    Source of Recipe


    List of Ingredients

    1/2 onion diced
    6 sweet Italian sausages
    14 cups beef or chicken stock
    1 cup white rice uncooked
    1 cup chunky Italian plum tomatoes
    1/2-1/4 lb. of spinach- cleaned and destemed
    2/3 cup shredded mozzarella cheese


    Directions: Remove skins and cut sausage 1/2 inch pieces and put into a large kettle and add onion- saute without butter or oil over low heat till golden. Add stock and simmer- add rice and tomatoes and continue simmering till rice is cooked.. about 15-20 minutes--- add spinach and cook for a few more minutes. Add salt and pepper to taste. Garnish each bowl before serving with the cheese.




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