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Recipe Categories:

    Cheese Soup


    Source of Recipe


    Jen/quadruped/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=984.1


    6 c. water
    4 chicken bouillon cubes
    1 c. chopped celery
    1/2 c. diced onions
    2 1/2 c. cubed potatoes
    Cook over medium heat for 20 minutes or until potatoes are tenderish.

    add:
    1 pkg. frozen California veggies (optional)
    Cook 10 minutes

    add:
    2 cans cream of chicken soup
    1 lb. Velveeta (cubed)
    Stir until smooth.

    You can also add some cooked and cubed ham or bacon at this point if you want, and stir it over medium heat a while longer.


 

 

 

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