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    Chicken Tortilla Soup


    Source of Recipe


    Cheryl/EDC

    Recipe Introduction


    I think lots of cilantro is the secret to making anything taste really mexican!

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9143.3

    List of Ingredients




    1 cup chopped onion
    3-4 clove garlic, minced
    1 tsp olive oil
    1 can chopped green chilis
    1 pkg taco seasoning
    1 16oz can mexican style tomatoes
    1 pkg frozen corn
    3 or 4 sliced carrots
    1 or 2 chopped zucchini
    2 cups cooked chicken
    6 cups chicken broth
    1/4 cup chopped fresh cilantro
    4 oz tortilla chips, broken into pieces
    1/2 cup monterey jack cheese, grated

    Recipe



    In 5 qt saucepan over medium heat, saute onion and garlic in oil 3 to 4 minutes or until translucent. Stir in chilis, add taco mix, cook 1 minute.

    Add tomatoes, breaking up with spoon. Stir in broth, bring to a boil. Add corn, carrots, zucchini and chicken. Reduce heat to low and simmer 25 minutes. Add cilantro.

    To serve, top bowls with tortilla pieces and cheese.

 

 

 

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