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Country Sausage Stew




Source of Recipe


Terri B.


List of Ingredients




1 tablespoon olive oil

1 pound low-fat smoked sausage, cut into 1/2" slices

2 large onions, cut into 6 wedges each

2 teaspoons all-purpose flour

2 cans diced tomato, undrained

1 cup baby carrots

4 red potatoes, cut into 8 wedges each (I use about 8-10 and cut them into quarters
only, but I buy the real small ones)

1/2 teaspoon dried thyme

1 green bell pepper, cut into large pieces

Recipe



Heat oil in large saucepan or Dutch oven over medium heat until hot. Add sausage and onions; cook 5 minutes, stirring occasionally.

Add flour; mix well. Stir in all remaining ingredients except bell pepper. Bring to a boil. Reduce heat to low; partially cover saucepan and simmer 15 minutes.

Add bell pepper; cook, uncovered, 8 to 12 minutes or until vegetables are crisp-tender

Note: In the past, the green pepper has been too strong, so this time around I'm subbing a red bell pepper and throwing it in with the sausage and onions for a longer cooking time. Will probably cut it smaller as well.