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    Harvest Salmon Chowder


    Source of Recipe


    Mandy/EDC

    Recipe Introduction


    This can be made in advance and freezes well

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9452.1

    List of Ingredients




    1 can ( 7 3/4 oz.) salmon
    1 clove garlic, minced
    1/2 c. ch. onion
    1/2 c. ch. celery
    1/2 c. ch. gr. pepper
    3 T. bacon fat or butter
    1 c. diced potatoes
    1c. diced carrots
    2 c. chicken broth
    1 t. salt
    1/2 t. pepper
    1/2 t. thyme
    1/2 c. frozen peas
    1 (8 3/4 oz.) cream style corn
    1 (13 oz.) can evaporated milk
    Minced parsley

    Recipe



    Drain and flake salmon--reserving liquid.
    Saute garlic, onion, celery and gr. pepper in fat.
    Add potatoes,carrots and reserved salmon liquid, chicken broth and seasonings. Cover and simmer 20 min. Add peas and cook 5 min. Add salmon, corn and evap. milk. Heat through. Sprinkle with parsley.

 

 

 

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