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    School Day Hotdog Chowder


    Source of Recipe


    Marsha

    List of Ingredients




    1/2 lb. hot dogs, halved and sliced
    1/2 c. carrots
    1/4 C. onion
    1/4 c. margarine
    1/4 c. flour
    salt and pepper to taste
    2 1/2 to 3 c. milk
    2 c. shredded cheddar cheese

    Recipe



    In a pan combine hot dogs and veggies and butter. Cook and stir over medium heat until tender. Stir in flour and salt and pepper. Gradually add milk, bring to a boil stirring till thickened. Add cheese.

 

 

 

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