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Tomato Soup - South Beach




Source of Recipe


Char


List of Ingredients




One 35 oz. can Italian plum tomatoes with basil, UNDRAINED
1 cup vegetable broth or tomato juice (I use V-8)
1 small onion, grated
oregano and basil added to taste
1 Tbs. olive oil
2 tsp. Splenda
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder


Recipe



Puree tomatoes with juice and basil from the can in a blender or food processor. (I use my little hand blender with the tomatoes in the cooking pot, saves cleanup!) Stir in remaining ingredients. Bring to a boil, reduce heat to low and simmer uncovered for 15 minutes.

Serves 4.