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Tortilla Soup II




Source of Recipe


by Shanny, from SOAR


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9143.2

List of Ingredients




12 corn tortillas, cut in slices
1 cup tomato sauce
1 medium onion, chopped
4-5 cups chicken broth
1 tsp. chicken bouillon
salt and pepper to taste
vegetable oil for frying

Recipe



Fry tortilla slices in oil & drain on paper towels.

Sauté onion in a small amount of oil until it wilts; then add tomato sauce, broth, bouillon, salt & pepper. Add the tortilla slices when ready to serve, and garnish with diced avocado & small daubs of cream cheese.