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    Tortilla Soup Original Recipe


    Source of Recipe


    by Judy/fluter54/EDC, from her dad

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1509.7

    List of Ingredients




    3 cans beef or chicken stock
    3 cans condensed tomato soup, undiluted
    1 7 oz can salsa verde (I use Herdez)
    1 dozen white corn tortillas
    1/2 cup cooked chicken -- shredded
    1/2 cup sharp cheddar cheese -- grated
    3 Tablespoons fresh cilantro -- chopped

    Recipe



    Brush tortillas with oil, cut into strips. Bake at 400 degrees for 20-30 minutes. Reserve some tortilla strips for garnish - include the remainder with stock, tomato soup, salsa verde & 1 tbsp. of cilantro and boil until tortilla strips are soft. Puree entire mixture in blender. Return to stovetop. Add chicken strips and warm to serving temperature.

    Garnish with tortilla strips, grated cheese, remaining cilantro.

 

 

 

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