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Thanksgiving/Christmas: Cornbread Dressing

Source of Recipe

Sandy H.


List of Ingredients

One very large pan baked yellow cornbread (double a regular recipe), crumbled very fine
6 eggs, beaten
1 cup chopped celery
1 cup chopped onion (saute the onion and celery until tender.)

salt and pepper to taste
1 stick butter, melted
4 cans chicken broth
water (if needed to make very moist)
1 tablespoon poultry seasoning



Recipe

Combine all ingredients. Grease two pans, one 13x9, and one 8" square. Divide the mixture among the pans. Bake at 375 for 40 minutes.