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Asparagus & Dried Beef

Source of Recipe

Mandy


List of Ingredients

2 cups fresh asparagus, cut in 2" pieces
4 ounces fresh mushrooms, sliced
1 small jar dried beef, snipped in pieces
1 can mushroom soup, undiluted
1 cup grated cheddar


Recipe

Place half the asparagus in bottom of 1½ qt. casserole dish, followed by half of each of the other ingredients. Repeat layers and bake at 350° for about 40 minutes. Serve over toast, pasta, rice or mashed potatoes.