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    Caesar Green Beens


    Source of Recipe


    by Laurel, from Cincinnati Jr. League cookbook

    List of Ingredients




    2 (15 ounce) cans green beans, drained
    1 tablespoon chopped onion
    1 clove garlic, minced
    1/4 teaspoon salt
    1/8 teaspoon black pepper
    2 tablespoons vegetable oil or bacon grease
    3 tablespoons butter, melted
    1 tablespoon vinegar
    1/4 cup dry bread crumbs
    1/4 cup (1 ounce) freshly grated Parmesan cheese

    Recipe



    Combine beans, onion, garlic, salt, black pepper, oil or bacon grease, butter and vinegar, mixing well. Add bread crumbs and Parmesan cheese, tossing to mix.

    Spread mixture in buttered 2-quart casserole.

    Bake at 350-degrees for 40 minutes.

    Serves 6.

    Recipe from Jr. League of Cincinnati I'll Cook When Pigs Fly

 

 

 

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