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    Corn Fritters


    Source of Recipe


    Shanny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6462.1

    List of Ingredients




    2 - 3 cups of corn, cut fresh from the cob
    1 egg yolk, well beaten
    1 tablespoon flour
    1/4 teaspoon salt
    1 egg white, beaten stiff but not dry

    Recipe



    Beat the flour & salt into the egg yolk; add the corn and mix well. Fold in the beaten egg white. Saute in butter over medium heat about 4 minutes on a side. I make little "patties" of them - probably 2 - 3 tablespoons to a fritter.

    Serve with maple syrup, or not.

 

 

 

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