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Creamed Spinach w/Tarragon

Source of Recipe

Elizabeth H.


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6065.1

List of Ingredients

1 1/2 tbls unsalted butter
1 cup diced yellow onion
1/2 tsp minced garlic
2 tbls fresh tarragon or 1 tsp dried
1 1/4 cups heavy cream
2/3 cup (about 2 oz) grated Parmesan cheese
1 pound cleaned fresh spinach, stem removed and drained
1 cup fine fresh or dried white bread crumbs
salt and pepper to taste


Recipe

In a large, heavy saucepan heat the butter over medium heat. Add the onions and saute until transparent. Add garlic and saute 4 mins. Add tarragon and saute' another minute. Add cream, bring to a simmer and stir in the cheese. When the cheese has melted, add the spinach, bread crumbs, salt and pepper. Stir to combine ingredients. Cover the pan and let the spinach wilt for 4 mins. Uncover the pan and cook the spinach another 6 minutes, stirring to blend the spinach and sauce. Serve while warm.