Ginger Carrots
Source of Recipe
Jodhi
List of Ingredients
2 lb. baby carrots, peeled and trimmed
grated rind and juice of 1 orange
3 Tbsp. honey
1 Tbsp. butter
1 Tbsp. ground ginger
2 Tbsp. finely chopped crystallized ginger
salt and pepper to taste
Recipe
Combine carrots, orange rind and juice, honey, butter and ground ginger in a saucepan. Add water to just cover the carrots and bring to a boil. Cover the pan; lower the heat and simmer carrots for 8 minutes. Remove the lid; turn
up the heat. Add the crystallized ginger and let the carrots bubble steadily until the liquid reduces to a syrupy consistency. This can take 20 minutes.
Watch the carrots so they do not burn.
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