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    Grilled Stuffed Avocados


    Source of Recipe


    by Marsha

    List of Ingredients




    1 tbsp olive oil
    1 tbsp. lemon juice
    2 large ripe avocados, 1/2, seeded and peeled
    1/8 tsp. salt
    1/4 cup salsa
    1/4 cup corn kernels
    1/ c. monterey jack cheese,shredded

    Recipe



    Stir together oil and lemon juice, brush avocados with mixture. Then sprinkle cut sides of avocados w/ salt.

    On a charcoal grill, grill avocados cut side down, on rack of an uncovered grill, for approx. 5 min. Turn avocados over, and fill with the corn/ salsa mixture. Next top w/ shredded cheese. Cover grill, and cook for 5 more minutes, or until cheese melts. Remove from grill.
    Top w/ sour cream and chopped cilantro if desired.

 

 

 

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