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    Scalloped Vidalia Onions


    Source of Recipe


    by Shanny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6069.4

    List of Ingredients




    6 large Vidalia onions, thinly sliced
    8 tbsp. (1 stick) of butter
    2 tbsp. flour
    1 tsp. salt
    1/2 tsp. pepper
    1 tsp. dry mustard
    1 cup milk
    8 oz. grated cheddar cheese
    1/2 cup seasoned bread crumbs
    melted butter for topping - about 2 tbsp.

    Recipe



    Sauté onion slices in 4 tbsp. butter. Melt 4 tbsp. butter in a separate pan; stir in flour & seasonings and cook for 1-2 minutes. Slowly stir in milk and cheese, stirring constantly until cheese is melted and mixture thickens. In a 1-quart baking dish, alternate layers of onions and sauce. Sprinkle top with crumbs and drizzle with melted butter. Bake at 400° until browned - about 15-20 minutes.

 

 

 

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