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Stewed Tomatoes

Source of Recipe

Shanny


List of Ingredients

1 15�-oz. can tomatoes
1/4 cup diced onion or more, if you like
1/8 cup diced green pepper or more, if you like
1/8 cup diced celery or more, if you like
2 tsp. brown sugar
dash of salt
dash of paprika
dash of curry powder
cracker crumbs as needed to thicken


Recipe

Saut� onion, pepper & celery in a small skillet; add tomato & seasonings; bring to boiling & reduce to simmer. Sprinkle crumbs in just a little at a time until you get the consistency you want - it doesn't take much.