2/3 c. white vinegar
1/2 c. water
1/4 c. salad oil
1/2 c. sugar
3 sticks cinnamon
1 tsp. whole cloves
1 tsp. celery seed
2 lb. fresh asparagus, cooked
Recipe
Combine first seven ingredients in pan and bring to a boil. Place asparagus in a shallow glass pan and pour marinade over. Cover and chill 24 hours. Drain and serve.