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    Turnip Puff


    Source of Recipe


    Moira/EDC

    List of Ingredients




    6 cups turnips, cubed
    2 tbsp. butter
    2 beaten eggs
    3 tbsp. flour
    1 tbsp. brown sugar
    1 tsp. baking powder
    3/4 tsp. salt
    1/8 tsp. pepper
    pinch nutmeg
    1/2 cup fine crumbs
    2 tbsp. melted butter

    Recipe



    Cook turnips in salted water until tender; drain & mash. Add butter & egg, beat well. (This can be done a day ahead.)

    Add flour, brown sugar, baking powder, salt, pepper & nutmeg. Stir to blend.

    Butter a casserole dish and spoon in mixture. Combine crumbs with melted butter and sprinkle evenly over turnip mixture.

    Bake at 375° about 25 minutes or until lightly browned.

 

 

 

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