Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Turnip Puff




Source of Recipe


Moira/EDC


List of Ingredients




6 cups turnips, cubed
2 tbsp. butter
2 beaten eggs
3 tbsp. flour
1 tbsp. brown sugar
1 tsp. baking powder
3/4 tsp. salt
1/8 tsp. pepper
pinch nutmeg
1/2 cup fine crumbs
2 tbsp. melted butter

Recipe



Cook turnips in salted water until tender; drain & mash. Add butter & egg, beat well. (This can be done a day ahead.)

Add flour, brown sugar, baking powder, salt, pepper & nutmeg. Stir to blend.

Butter a casserole dish and spoon in mixture. Combine crumbs with melted butter and sprinkle evenly over turnip mixture.

Bake at 375� about 25 minutes or until lightly browned.