member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

    Zucchini Fritters

    Source of Recipe

    Shanny

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6147.1

    List of Ingredients

    2 cups grated summer squash
    1/4 cup finely chopped onion
    6 tbsp. flour
    2 tsp. sugar
    1/2 tsp. salt
    black pepper to taste
    2 beaten eggs
    2 tbsp. melted butter

    Recipe

    Drain the grated squash and pat dry. Combine with next five ingredients and toss to coat well; stir in beaten eggs & add butter. For pancake-like fritters, drop by tablespoonfuls onto hot griddle or skillet and cook until delicate brown. Turn and brown on other side - and be patient - they're slow to brown.

    For lacey quicker-cooking fritters, slide from the tip of the spoon into 3 - 4 inches of hot (350°) oil and fry until golden. Remove with slotted spoon & drain on paper towels. Serve immediately.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â