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Ginger Asparagus w/Roasted Cashews

Source of Recipe

Mercyteapot


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9583.1

List of Ingredients

1 1/2 lb asparagus
1 1/2 T olive or peanut oil
1 1/2 T sesame oil
1 T peeled and grated gingerroot
1 T grated orange peel
1 T soy sauce
1/2 cup chopped roasted cashews


Recipe

Break off and discard the woody stems of asparagus. Slice remaining asparagus into 2 to 3 inch pieces.

Heat the peanut (or olive) and sesame oils together in a wok or skillet over high heat and stir fry asparagus and gingerroot until tender, approximately 4 minutes. Stir in the orange peel, soy sauce and cashews.

Serve immediately.