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    Green Chile Burritos


    Source of Recipe


    Shanny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9297.1

    List of Ingredients




    2 cans refried beans
    3/4 to 1 cup cooked brown rice
    green chile sauce (recipe link below)
    salt, black pepper, cumin, etc., to taste
    10 or 12 8" flour tortillas
    1½ - 2 cups grated cheddar cheese
    shredded lettuce
    diced tomatoes
    sliced black olives
    piquante sauce
    sour cream
    quacamole

    Recipe



    Combine beans, rice & 1/2 cup or so of green chile sauce and seasonings, warm slightly and divide evenly among all tortillas (tortillas will wrap better if warmed slightly before filling) Place rolled burritos in a greased baking dish and cover with grated cheese. Heat to serving temperature. Serve each individual serving smothered in green chile sauce and topped with lettuce, tomatoes & olives. Garnish with piquante sauce, sour cream and/or quacamole, as desired.

    Vegetarian green chile sauce - http://www.recipecircus.com/recipes/Magnolias/VEGETARIAN/Green_Chile_Sauce_-_Meatless.html

 

 

 

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