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BATTER FRIED ONION RINGS




Source of Recipe


unknown


List of Ingredients




3 LARGE ONIONS
1 C. SIFTED FLOUR
1 TSP. BAKING POWDER
1/4 TSP. SALT
1 EGG
1 C. MILK
1 TBSP. OIL
FAT FOR FRYING

Recipe



SLICE UNPEELED ONIONS ABOUT 1.4 INCH THICK; SLIP OFF SKINS AND SEPARATE INTO RINGS. SIFT TOGETHER FLOUR, BAKING POWDER AND SALT; BEAT EGG WELL THEN ADD MILK AND OIL. STIR IN SIFTED DRY INGREDIENTS AND BEAT UNTIL SMOOTH. DIP ONION RINGS, ONE AT A TIME, IN BATTER; LET DRAIN A SECOND OR TWO THEN DROP INTO DEEP FAT WHICH HAS BEEN HEATED TO 375 DEGREES; FRY JUST UNTIL GOLDEN, 3-5 MINUTES.

NOTE: ONION RINGS MAY BE KEPT WARM BY SPREADING IN A SINGLE LAYER ON A COOKIE SHEET IN A 325 DEGREE OVEN.