Email to Magz      

Recipe Categories: Magz's HOME PAGEAPPETIZERS ASIAN BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS JAMSandJELLIES MAINDISH MEATS MEXICAN ONEDISH PASTA PIZZA POULTRY RICE SALADandDRESSING SALADS SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WWMainMeals

Cool Veggie Pizza




Source of Recipe


Pampered Chef


List of Ingredients




1 pkg (8 oz) refrigerated crescent rolls
1 pkg (8 oz) cream cheese, softened
1 tbsp mayonnaise
1 garlic clove, pressed
1 tsp dried dill weed
salt and pepper to taste
2 cupsassorted fresh vegetables such as broccoli, cauliflower, cucumber, bell pepper, green onions, tomato, mushrooms, carrot, yellow squash or zucchini

Recipe



Preheat oven to 350 degrees. Unroll crescent dough; separate into eight triangles. On pizza pan, arrange triangles in a circle with points in the center and wide ends toward the outside. using lightly floured rolling pin, roll dough to a 12-inch circle, pressing seams together to seal. Bake 12-15 minutes or until light golden brown. Remove from oven; cool completely.

Combine cream cheese, mayonnaise, garlic and dill weed. Season with salt and black pepper; mix well. Spread mixture evenly over crust.

Prepare vegetables by coarsely chopping or slicing.

Cut pizza into squares with pizza cutter. Sprinkle vegetables over pizza.