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    Pumpkin-Spice Muffins


    Source of Recipe


    Betty Crocker

    List of Ingredients




    2 cups Original Bisquick® mix
    1/2 cup canned pumpkin (not pumpkin pie mix)
    1/4 cup sugar
    1/4 cup milk
    1/4 cup vegetable oil
    1 tablespoon pumpkin pie spice
    1/2 teaspoon ground cinnamon
    1 egg
    1/2 cup raisins

    Recipe



    1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.

    2. Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.

    3. Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

 

 

 

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