French Toast Roll-Ups
Source of Recipe
Mr. Food
List of Ingredients
1 package cream cheese, softened
1 egg yolk
1 cup sugar, divided
24 slices white sandwich bread
1 tbsp ground cinnamon
3 tbsp butter, meltedRecipe
In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cut sugar until smooth; set aside.
Cut the crust off each slice of bread then roll out each slice with a rolling pin. Spread the cheese mixture over the bread, distributing evenly. Roll up each slice jelly roll style and place seam side down on a baking sheet.
In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon. Brush the butter over the roll ups then roll them in the cinnamon-sugar mixture, until completely coated. Repeat with the remaining roll ups, placing them on the baking sheet after coating.
Cover and freeze for at least 2 hours, or up to 2 months.
Just before serving, preheat the oven to 400 degrees. Bake the roll ups for 10 to 12 minutes, or until golden brown.
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