Junior Mint Brownies
Source of Recipe
Cooking Light
List of Ingredients
Cooking spray
1/4 cup butter or stick margarine
32 (about 3 ounces) creamy, small-size mints in pure chocolate (such as Junior Mints)
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup sugar
1/3 cup unsweetened cocoa
1 large egg
1 large egg white
Recipe
Preheat oven to 350 degrees.
Coat bottom of an 8-inch square baking pan with cooking spray.
Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.
Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.
Yield: 16 brownies (serving size: 1 brownie)
NUTRITION PER SERVING
CALORIES 121(29% from fat); FAT 3.9g (sat 1.1g,mono 1.4g,poly 1.0g); PROTEIN 2.1g; CHOLESTEROL 14mg; CALCIUM 7mg; SODIUM 81mg; FIBER 0.2g; IRON 0.7mg; CARBOHYDRATE 19.5g
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