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    Raspberry-Chocolate Bars


    Source of Recipe


    Cooking Light

    Recipe Introduction


    If you're not a fan of raspberry jam, try substituting your favorite preserves.

    List of Ingredients




    1 cup all-purpose flour
    1 cup quick-cooking oats
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup packed brown sugar
    5 tablespoons butter, softened
    1/2 cup semisweet chocolate chips
    1 (10-ounce) jar seedless raspberry jam

    Recipe



    Preheat oven to 375°.

    Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.

    Combine sugar and butter in a medium bowl, and beat with a mixer at medium speed until smooth. Add the flour mixture to butter mixture, and stir until well blended (mixture will be crumbly.) Remove 3/4 cup of dough; toss with chocolate chips. Set aside. Press the remaining dough into an 8-inch square baking pan, and spread evenly with jam. Sprinkle with chocolate chip mixture.

    Bake at 375° 30 minutes or until golden brown. Cool completely on a wire rack. Yield: 16 servings (serving size: 1 bar)

    NUTRITION PER SERVING
    CALORIES 175(30% from fat); FAT 5.9g (sat 3.4g,mono 1.8g,poly 0.3g); PROTEIN 2g; CHOLESTEROL 10mg; CALCIUM 16mg; SODIUM 160mg; FIBER 1g; IRON 0.9mg; CARBOHYDRATE 30.4g

 

 

 

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