Spicy Oatmeal Crisps
Source of Recipe
Cooking Light
Recipe Introduction
Pepper may sound like an odd ingredient for a cookie, but it complements the other spices well (although you can omit it if you prefer).
List of Ingredients
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1/2 teaspoon grated whole nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon freshly ground black pepper (optional)
1 cup packed brown sugar
5 tablespoons butter or stick margarine, softened
1 teaspoon vanilla extract
1 large egg
1/2 cup regular oats
Cooking spray
Recipe
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (flour through pepper) in a medium bowl. Beat sugar, butter, and vanilla in a large bowl with a mixer at medium speed until light and fluffy. Add egg; beat well. Stir in flour mixture and oats.
Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until crisp. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
Yield: 2 dozen (serving size: 1 cookie)
NUTRITION PER SERVING
CALORIES 81(34% from fat); FAT 3.1g (sat 1.7g,mono 0.9g,poly 0.3g); PROTEIN 1.5g; CHOLESTEROL 15mg; CALCIUM 12mg; SODIUM 71mg; FIBER 0.7g; IRON 0.6mg; CARBOHYDRATE 12.2g
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