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    Beef Fajitas


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 1/2 lb beef flank steak
    1 onion, sliced
    1 green pepper, cut into strips
    1 red pepper, cut into strips
    1 jalapeno pepper, chopped
    1 tbs cilantro
    1 cloves garlic, minced
    1 tsp chili powder
    1 tsp ground cumin
    1 tsp ground coriander
    1/4 tsp salt
    8 oz can chopped tomatoes
    A dozen 8" flour tortillas
    Toppings: sour cream, guacamole, shredded cheddar cheese,
    salsa

    Recipe



    Cut flank steak into 6 portions. In any size crock pot,
    combine meat, onion, green pepper, red pepper, jalapeno
    pepper, cilantro, garlic, chili powder, cumin, coriander
    and salt. Add tomatoes. Cover and cook on low for 8-10
    hours or on high 4-5 hours. Remove meat from crock pot
    and shred. Return meat to crock pot and stir. To serve
    fajitas, spread meat mixture on flour tortillas and add
    favorite toppings. Roll up tortillas. Serves 6-8.

 

 

 


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