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Slow Cooker Chicken Paprikash




Source of Recipe


Weight Watchers


List of Ingredients




2 cups mushrooms, coarsely chopped
1 small onion, chopped
1 small garlic clove, minced
1 small sweet red pepper, diced
1 tsp paprika
3/4 tsp table salt
1/2 tsp black pepper
1/2 cups canned chicken broth
1 pound uncooked chicken breast, boneless and skinless
1 tbsp all-purpose flour
1/2 cup fat-free sour cream

Recipe



Coat a nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and pepper; saute 5 minutes. Stir in paprika, salt and pepper; cook 30 seconds more. Spoon mixture into a 4- to 5-quart slow cooker; add broth.

Cut each chicken breast into 4 long strips; add to slow cooker. Cover and cook on low setting for 5 to 6 hours.

Stir together flour and sour cream in a cup; stir into chicken mixture. Cover and cook on low until the mixture is thick and hot, about 10 minutes more. Yields about 2 cups per serving.

Serves 4
Pounts per serving 4

Note: The flour stirred into the sour cream prevents the cream from curdling in a slow-cooked dish.