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White Chocolate Macadamia Mousse




Source of Recipe


Mr. Food


List of Ingredients




1 package (6 oz) white baking bars
2 tbsp milk
1 cup coarsely chopped macadamia nuts
1 container (12 oz) frozen whipped topping, thawed
Raspberry Sauce
8 to 10 chopped macadamia nuts, for garnish
6 to 8 fresh or thawed, frozen raspberries, for garnish

Recipe



In a medium saucepan, combine baking bars and milk and cook over low heat unti lthe bars melt and the mixture is smooth, stirring constantly. Place in a medium bowl and stir in the 1 cup nuts. Let the mixture cool 5 minutes. Gradually add whipped topping, stirring until well blended.

Spoon the mixture into stemmed glasses, cover and refrigerate until ready to serve.

Drizzle the tops with raspberry sauce and garnish with chopped macadamia nuts and raspberries.